Crab Rangoon Nachos
Crab Rangoon Nachos are a delightful blend of crispy wontons, creamy sauce, and savory toppings, perfect as an appetizer or snack.
Equipment
- oven
- baking sheet
- parchment paper
- medium bowl
Ingredients
Wonton Chips
- 30 pieces wonton wrappers sliced in half diagonally
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black sesame seeds optional
Cream Cheese Sauce
- 4 ounces cream cheese room temperature
- 0.25 cup heavy cream (59.5 g)
- 0.5 teaspoon soy sauce
- 0.5 teaspoon Worcestershire sauce
- 0.25 teaspoon sesame oil
- 0.25 teaspoon white granulated sugar
- 0.25 teaspoon garlic powder
Toppings
- 1.5 cups imitation crab chopped
- 3-4 tablespoons sweet chili sauce
- 3-4 tablespoons garlic chili oil
- green onions for garnish
- sesame seeds for garnish
Instructions
Wonton Chips
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and spray with nonstick cooking spray.
- Place wonton wrappers on the sheet pan(s) in an even layer. Spray with cooking spray and season evenly with salt and black sesame seeds, if using.
- Bake for 6 to 8 minutes, or until golden brown and crispy.
- Remove from oven and place on a large serving tray.
Cream Cheese Sauce
- In a medium bowl, combine cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, sugar, and garlic powder. Whisk together until creamy.
Assembly
- Top wonton chips with cream cheese sauce, chopped crab, sweet chili sauce, and garlic chili oil. Garnish with green onions and sesame seeds. Enjoy!
Notes
Air Fryer Instructions: It is possible to make the wonton chips in the air fryer, but they are so light, they will blow around quite a bit. To make them, place the wonton pieces into the basket of the air fryer. Air fry at 350°F for 4-5 minutes.
Nutrition
Serving: 1servingCalories: 320kcal
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