Cream Cheese Corn Casserole (Creamy, Cheesy, Easy to Make!)
Cream Cheese Corn Casserole is a comforting side dish with sweet corn, cream cheese, and cheddar, an easy recipe you'll adore.
Equipment
- 8- x 8-inch Glass Baking Dish (2-quart)
- Medium Pot (2-quart)
Ingredients
Casserole Ingredients
- 1 package cream cheese cubed and at room temperature
- 4 tablespoons butter salted OR unsalted
- ⅓ cup milk
- ½ teaspoon salt
- Freshly ground black pepper to taste
- 1 bag (18-ounce) frozen sweet corn thawed
- Diced pickled jalapeños to taste (OPTIONAL)
- 1 cup shredded sharp cheddar cheese
Instructions
Cooking Instructions
- Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, pepper, corn, and (if using) jalapeños.
- Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.
Notes
An 18 ounce bag of frozen corn is approximately 4 cups. Fresh corn is recommended for better flavor. The butter and cream cheese may be lumpy before adding milk.
Nutrition
Serving: 1servingCalories: 274kcalCarbohydrates: 17gProtein: 8gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 58mgSodium: 379mgPotassium: 253mgFiber: 2gSugar: 2gVitamin A: 719IUVitamin C: 5mgCalcium: 144mgIron: 0.5mg
Tried this recipe?Let us know how it was!