Creamy Beef and Shells
A delicious Creamy Beef and Shells recipe that's hearty and satisfying.
Equipment
- large skillet
Ingredients
Beef
- 1 pound Ground Beef Can substitute with turkey or plant-based options.
Pasta
- 2 cups Pasta Shells Any pasta can work, but shell shape captures sauce best.
Sauce
- 1 cup Heavy Cream Can use half-and-half or evaporated milk for a lighter version.
- Salt Adjust to taste.
- Pepper Adjust to taste.
- Garlic Adjust to taste.
Extra Flavor
- Cheese Optional, use dairy-free cheese if desired.
Instructions
Cooking Steps
- In a large skillet over medium heat, cook 1 pound of ground beef until fully browned, about 7-10 minutes. Drain any excess fat.
- Add minced garlic and your choice of seasonings (salt, pepper) to the beef. Sauté for a further 2-3 minutes until the garlic is fragrant and golden.
- Pour in 1 cup of heavy cream and stir gently. Bring to a simmer and allow the sauce to thicken, about 5 minutes.
- Meanwhile, boil 2 cups of pasta shells according to the package instructions, usually around 8-10 minutes, until al dente. Drain and set aside.
- Gently mix the cooked pasta shells into the beef sauce, ensuring every piece is coated. Keep stirring for 1-2 minutes over low heat.
- Dish out the creamy beef and shells onto plates, serving warm. Optionally sprinkle cheese on top.
Notes
Feel free to adjust the seasonings and add vegetables for extra nutrition.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 38gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 2mgCalcium: 150mgIron: 3mg
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