Creamy Garlic Chicken Skillet | Easy One-Pan Dinner
This Creamy Garlic Chicken Skillet is a delicious and easy one-pan dinner option, perfect for busy weeknights.
Equipment
- large skillet
Ingredients
For the Crust
- 4 pcs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
Crust Preparation
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Add thyme and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly, about 3-4 minutes.
- Return chicken to the skillet, spooning sauce over it. Cook for 2-3 minutes to heat through, then garnish with parsley before serving.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 6gProtein: 50gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 800mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg
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