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–+ servings
Creamy Mango Mousse (No Gelatin)

Creamy Mango Mousse (No Gelatin)

This creamy mango mousse is a delightful dessert with a sweet and tangy taste from fresh mangoes.
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Prep Time 10 minutes
Chill Time 5 hours
Total Time 5 hours 10 minutes
Course Dessert
Cuisine American
Servings 5 people
Calories 306 kcal

Equipment

  • Food Processor
  • Mixing Bowl
  • Electric hand mixer
  • piping bag

Ingredients
  

  • 1.5 cups Heavy cream cold
  • 1.5 cups Mangos pureed
  • ⅓ cup Powder sugar
  • 3 tablespoon Vanilla instant pudding

Instructions
 

  • Make the mango puree: blend the mangos into a food processor or a mixer until the mango puree is creamy and smooth. Scoop ½ cup of the mango puree and set it aside for the topping.
  • Into a large mixing bowl, add the heavy cream, vanilla instant pudding, and powdered sugar and mix with an electric hand mixer until stiff peaks form.
  • Add the mango puree and fold with a spatula until well combined.
  • Transfer the mousse to a piping bag with a round tip, and pipe the mousse into 5 glass cups. Cover each cup with plastic wrap and store in the fridge to set for at least 5 hours.
  • Serve with fresh fruit on top of freshly whipped cream and enjoy!

Notes

Let your dessert chill in the fridge for at least 3 hours for the best flavor. Use cold heavy cream for better whipping results. Ripe mangos are recommended for optimal flavor.

Nutrition

Serving: 1cupCalories: 306kcalCarbohydrates: 26gProtein: 2gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 76mgPotassium: 153mgFiber: 1gSugar: 16gVitamin A: 1585IUVitamin C: 18mgCalcium: 53mgIron: 0.2mg
Keyword Creamy Mango Mousse, dessert, mango, Mousse, No Gelatin
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