Crispy Baked Hot Honey Chicken
This Crispy Baked Hot Honey Chicken is crunchy, sweet, salty, and spicy, making it an addictive dish that's easy to prepare.
Equipment
- baking sheet
- Medium size bowl
- shallow dish
- Small bowl
Ingredients
Chicken Ingredients
- 2 eggs eggs
- 3 tablespoons chili garlic sauce divided
- 1.5 pounds boneless, skinless chicken thighs
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 2 teaspoons sea salt divided
- 0.25 teaspoon cayenne pepper
- spray oil
- 0.5 cup honey
Instructions
Cooking Instructions
- Preheat the oven to 375°F, and line a baking sheet with parchment paper and spray with oil.
- In a medium size bowl, whisk together the eggs with 1 teaspoon of salt and 1 tablespoon of chili garlic sauce.
- Pour the panko bread crumbs into a shallow dish.
- Combine the garlic powder, remaining teaspoon of salt, and cayenne pepper in a small bowl.
- Dip the chicken thighs in the egg wash, then press them into the panko bread crumbs and place them on the parchment lined baking sheet.
- Sprinkle the panko coated chicken with the spice mixture, then spray with oil.
- Place the chicken into the oven and set a timer for 15 minutes. When the timer goes off, flip the chicken and cook for an additional 5 minutes.
- While the chicken is baking, whisk together the honey and 2 tablespoons of chili garlic sauce together in a small bowl.
- Drizzle the hot honey mixture over the chicken, serve alongside crispy potatoes, and enjoy!
Notes
Use smaller, thinner chicken thighs for extra crispiness and avoid crowding on the baking sheet.
Nutrition
Serving: 6ServingsCalories: 333kcalCarbohydrates: 40gProtein: 27gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 162mgSodium: 1462mgPotassium: 360mgFiber: 1gSugar: 26gVitamin A: 141IUVitamin C: 0.2mgCalcium: 58mgIron: 2mg
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