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Crispy Balsamic Thyme Potato Torte Recipe

Crispy Balsamic Thyme Potato Torte Recipe

Delicious Crispy Balsamic Thyme Potato Torte made with layers of Yukon Gold potatoes, Parmesan cheese, and a hint of thyme.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 slices
Calories 250 kcal

Equipment

  • 9-inch Round Baking Dish
  • Knife
  • Mixing Bowl
  • oven

Ingredients
  

For the Crust

  • 4 large Yukon Gold potatoes, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh thyme leaves
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream

Instructions
 

Preparation

  • Preheat oven to 375°F (190°C). Grease a 9-inch round baking dish.
  • In a large bowl, combine olive oil, balsamic vinegar, garlic, thyme, salt, and pepper. Add potato slices and toss to coat evenly.
  • Layer potato slices in the baking dish, overlapping slightly. Sprinkle Parmesan cheese between layers and pour heavy cream over the top.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until golden and crispy.
  • Let cool for 5 minutes, then slice and serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg
Keyword Balsamic Thyme Potato, Crispy Balsamic Thyme Potato Torte, Crispy Potato Dish, Potato Torte Recipe, Vegetarian Side Dish
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