Crispy Chilli Chicken
Deliciously crispy Asian style chicken with broccoli, this Crispy Chilli Chicken is a perfect dinner recipe.
Equipment
- pan
- Bowls
- Knife
- cutting board
Ingredients
Main Ingredients
- 2 pieces Chicken breasts
- 3 tablespoon Cornflour
- 1 head Broccoli
- 1 piece Red Chilli, sliced
- 2 teaspoon Garlic paste
- 2 teaspoon Ginger paste
- 4 tablespoon Soy sauce
- 2 tablespoon Honey
- 1 piece Lime, juiced
- 2 tablespoon Sweet chilli sauce
To Garnish
- 2 pieces Spring onions, sliced
- 1 piece Red chilli, sliced
Instructions
Cooking Instructions
- Cut the broccoli into florets, then drop them into boiling water for a few minutes until tender. Drain them and set aside for now.
- Cut the chicken breasts into strips then pop it into a bowl and toss in the cornflour until it’s completely coated.
- Pan fry the chicken over a medium to high heat for about 6-8 minutes until it’s golden and crispy all over.
- Add the chilli, garlic and ginger and stir fry it for a minute before adding in the broccoli. Stir fry for another minute.
- Now add in the soy sauce, honey, lime juice and sweet chilli sauce. Cook until it starts to thicken.
- Dish it up with basmati rice and finish it with sliced spring onions and chilli.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 75mgCalcium: 50mgIron: 2mg
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