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Crispy Crab and Shrimp Queso Taquitos for Flavorful Nights

Crispy Crab and Shrimp Queso Taquitos for Flavorful Nights

Discover Crispy Crab and Shrimp Queso Taquitos, a quick and delicious appetizer perfect for any gathering.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Appetizers
Cuisine Mexican
Servings 4 taquitos
Calories 350 kcal

Equipment

  • Mixing Bowl
  • skillet
  • spatula
  • tongs

Ingredients
  

For the Filling

  • 1 cup Cooked Shrimp Use fresh for best flavor; frozen should be fully thawed and drained.
  • 1 cup Cooked Crab Meat Fresh meat is ideal; canned works but quality is key.
  • 1 cup Monterey Jack Cheese Offers creaminess; swap with pepper jack if you enjoy spice.
  • 4 oz Cream Cheese Adds a rich texture; consider plant-based cream cheese for a vegan option.
  • 1 cup Queso Dip Choose mild for classic flavor or spicy for an exciting twist.
  • ¼ cup Fresh Cilantro Brings a fresh taste; parsley can be used for a different flavor.
  • 1 teaspoon Garlic Powder Adds savory depth; fresh minced garlic can elevate flavor.
  • 1 teaspoon Smoked Paprika Introduces a delightful smoky note; use sweet paprika if preferred.

For the Taquitos

  • 8 small Flour Tortillas The perfect vessel for your filling; opt for gluten-free tortillas if needed.
  • ¼ cup Butter or Oil Essential for frying, helping achieve that desired crispy finish.

Instructions
 

Step‑by‑Step Instructions

  • In a large mixing bowl, combine the cooked shrimp, crab meat, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Use a spatula to fold the ingredients together until thoroughly mixed.
  • Lay out your flour tortillas. Scoop 2-3 tablespoons of the seafood filling onto one side of each tortilla. Roll the tortillas tightly around the filling, securing the mixture inside.
  • In a skillet, heat the butter or oil over medium heat until shimmering. Add the taquitos seam-side down in a single layer.
  • Fry the taquitos for about 3-4 minutes on each side, or until golden brown, flipping halfway through.
  • Once golden brown, remove the taquitos and place them on a paper towel-lined plate to drain excess oil.
  • Remove the toothpicks just before serving. Drizzle with warm queso dip and garnish with fresh cilantro.

Notes

For the best flavor, use fresh seafood and avoid overstuffing the tortillas. Fry in batches for optimal crispiness.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword Appetizer, Crispy Crab And Shrimp Queso Taquitos, Flavorful Nights, Mexican cuisine, quick recipe, seafood
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