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Crispy Flatbread with Ricotta and Spicy Honey Drizzle

Crispy Flatbread with Ricotta and Spicy Honey Drizzle

This Crispy Flatbread with Ricotta and Spicy Honey Drizzle is a delightful blend of flavors and textures, perfect for sharing.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 2 servings
Calories 350 kcal

Equipment

  • oven
  • baking sheet
  • skillet
  • Small bowl

Ingredients
  

Crust ingredients

  • 1 large flatbread or naan
  • 1 cup whole milk ricotta cheese
  • ¼ cup dried cranberries
  • ¼ cup pine nuts toasted
  • 2 tablespoons honey
  • ½ teaspoon red pepper flakes
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh thyme leaves for garnish (optional)

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C). Place the flatbread on a baking sheet and brush lightly with olive oil. Bake for 8-10 minutes until crispy and golden.
  • While the flatbread bakes, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until lightly browned and fragrant. Set aside.
  • In a small bowl, mix the honey and red pepper flakes to make the spicy honey. Let it sit to infuse while preparing the other components.
  • Spread the ricotta evenly over the crispy flatbread. Top with dried cranberries and toasted pine nuts.
  • Drizzle the spicy honey over the top. Season with a pinch of salt and black pepper, and garnish with fresh thyme if desired. Slice and serve immediately.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Crispy Flatbread, Easy Recipe, ricotta, Spicy Honey, Vegetarian
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