Crispy Rice Paper Shrimp Rolls Recipe
Enjoy these Crispy Rice Paper Shrimp Rolls, filled with fresh ingredients and served with a savory dipping sauce.
Equipment
- skillet
- Small bowl
Ingredients
For the Crust
- 8 large shrimp, peeled and deveined
- 4 pieces rice paper wrappers
- ½ cup shredded carrots
- ½ cup thinly sliced cucumber
- ¼ cup fresh mint leaves
- ¼ cup fresh cilantro leaves
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ¼ cup vegetable oil for frying
- Salt and pepper to taste
Instructions
Preparation
- Prepare the shrimp by boiling them in salted water for 2-3 minutes until pink, then drain and let cool.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable, then lay flat on a clean surface.
- Place 2 shrimp, some carrots, cucumber, mint, and cilantro in the center of each wrapper.
- Fold the sides of the wrapper inward, then roll tightly from bottom to top to enclose the filling.
- Heat vegetable oil in a skillet over medium heat and pan-fry the rolls for 2-3 minutes per side until crispy and golden brown.
- Mix soy sauce, hoisin sauce, and sesame oil in a small bowl to create the dipping sauce.
- Serve the crispy rolls immediately with the dipping sauce on the side.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1rollCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 50IUVitamin C: 30mgCalcium: 5mgIron: 10mg
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