Go Back
–+ servings
Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder

Crock Pot Chicken Corn Chowder is a chunky soup filled with creamy potato soup, corn, and chicken.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 509 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 2 lbs boneless skinless chicken breast halves
  • 16 oz chicken broth
  • 2 cans condensed cream of potato soup
  • 1 can creamed corn
  • 1 can corn kernels drained well
  • 1 small onion diced
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ cup milk

Instructions
 

  • Place the boneless chicken, chicken broth, cream of potato soup, creamed corn, drained corn kernels, diced onion, black pepper, salt, and milk into your crock pot.
  • Stir to combine and cook on high for 4 hours or low for 6 hours, or until the chicken is cooked through.
  • When the chicken is cooked pull the meat apart with two forks and stir.

Notes

4 servings.

Nutrition

Serving: 1ServingCalories: 509kcalCarbohydrates: 49gProtein: 55gFat: 11gSaturated Fat: 4gTrans Fat: 1gCholesterol: 156mgSodium: 2347mgPotassium: 1403mgFiber: 3gSugar: 10gVitamin A: 339IUVitamin C: 18mgCalcium: 89mg
Keyword chicken soup, Comfort Food, Corn Chowder, Crock Pot Chicken Corn Chowder, crock pot recipe, soup
Tried this recipe?Let us know how it was!