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Crockpot Green Bean Casserole

Crockpot Green Bean Casserole

Enjoy this fun twist on the classic Green Bean Casserole Recipe! Free up the oven this Holiday with the Crock pot Green Bean Casserole Recipe.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Crock Pot, Side Dish
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 3 cans cut green beans 14.5 oz can each - drained
  • 2 cans cream of mushroom soup 10.5 oz each
  • ⅓ cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 6 ounces French Fried onions

Instructions
 

  • In a medium mixing bowl, whisk together the cream of mushroom soups, milk, salt and pepper until combined.
  • Gently stir in the green beans.
  • Mix in half of the French fried onions (approximately 3 ounces).
  • Spray your crock pot non stick spray.
  • Spread the green bean mixture into a single layer in the bottom of the crock pot.
  • Cover and cook on low for 2-3 hours or on high for 1-1.5 hours.
  • Remove the lid and sprinkle with the remaining french fried onions.
  • Serve immediately and enjoy!

Notes

This dish has a longer cooking time than traditional green bean casserole. You can use fresh or frozen green beans. For a cheesy variation, add shredded cheddar cheese or replace cream of mushroom soup with cheddar soup.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg
Keyword Crockpot Green Bean Casserole, crockpot recipe, easy casserole, green bean casserole, holiday side dish, vegetable dish
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