Cucumber Radish Salad

This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!

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Prep Time 10

Total Time 10

Course Salad

Cuisine American

Servings servings

Calories 75 kcal

Equipment

mandoline
Small bowl
medium mixing bowl
serving bowl

Ingredients

4 mini or Persian cucumbers
8 pieces radishes (one bunch)
2 pieces green onion thinly sliced
1 tablespoon fresh dill roughly chopped
2 tablespoons olive oil
1.5 tablespoons lemon juice (from half a lemon)
kosher salt to taste
freshly ground black pepper to taste

Instructions

Thinly slice the radishes and cucumber with a knife or mandoline.
In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.

Notes

This is my favorite mandoline! It's super sharp though, so I always recommend buying cut-proof gloves as well.

Nutrition

Serving: 1saladCalories: 75kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 6mgPotassium: 126mgFiber: 1gSugar: 1gVitamin A: 128IUVitamin C: 7mgCalcium: 17mgIron: 1mg

Keyword Cucumber radish salad, Cucumber Salad, Radish Salad

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