Go Back
–+ servings
Dairy Free Pecan Pie

Dairy Free Pecan Pie

This Dairy Free Pecan Pie is a delicious Southern classic that everyone can enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Southern
Servings 8 slices
Calories 432 kcal

Equipment

  • oven
  • Mixing Bowl
  • whisk
  • Pie dish

Ingredients
  

Syrup and Sugars

  • 1 cup light or dark corn syrup 235 millilitres
  • ½ cup white sugar 100 grams
  • ½ cup brown sugar packed, 110 grams
  • 1 ½ tablespoons oil
  • 3 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla

Pie Crust and Pecans

  • 1 9 inch unbaked pie shell See recipe for crust
  • 1 ½ cups pecans roughly chopped, 190 grams

Instructions
 

Baking Instructions

  • Preheat oven to 350°F or 175°C with a baking sheet on the middle rack.
  • Combine the syrup, sugar, brown sugar, oil, eggs, salt, and vanilla. Whisk until well combined.
  • Line pie crust with the pecans. Pour the filling mixture over the pecans.
  • Bake in preheated oven for about 60 minutes.
  • Let cool for 2 hours on wire rack before serving.

Notes

This pie can be served warm or cold.

Nutrition

Serving: 1sliceCalories: 432kcalCarbohydrates: 64gProtein: 4gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 191mgFiber: 2gSugar: 59g
Keyword Classic, dairy free, dessert, Pecan Pie, Pie, vegan
Tried this recipe?Let us know how it was!