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Dairy Free Tzatziki Sauce

Dairy Free Tzatziki Sauce

A quick and easy Dairy Free Tzatziki Sauce, perfect for a fresh dip or sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Dairy Free, Greek, Vegan
Servings 6 servings
Calories 41 kcal

Equipment

  • food grater
  • bowl
  • Measuring Utensils
  • Jar or container for storing

Ingredients
  

  • 1 cup dairy-free yogurt plain preferably a thicker Greek-style yogurt
  • ½ medium cucumber around ½ cup, finely grated
  • 1 tablespoon lemon juice freshly squeezed
  • ½ tablespoon olive oil extra virgin
  • 1 teaspoon garlic powder or 1 garlic clove, minced/grated
  • ¼ teaspoon salt more to taste
  • ¼ cup dill fresh, finely chopped, add more if desired

Instructions
 

  • Finely grate cucumber using a food grater and squeeze out the excess water. Place the grated cucumber on a paper towel and fold over to squeeze out more excess water.
  • In a bowl, mix together the grated cucumber, dairy-free yogurt, lemon juice, olive oil, garlic powder or fresh garlic, salt, and chopped dill. Add more salt to taste, if needed.
  • Serve right away or chill until ready to use. Store in the fridge, in a tightly sealed container for 3-4 days.

Nutrition

Serving: 1servingCalories: 41kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 104mgPotassium: 57mgFiber: 0.4gSugar: 2gVitamin A: 169IUVitamin C: 8mgCalcium: 58mgIron: 0.2mg
Keyword dairy free, sauce, Tzatziki
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