Preparation

• Prepare the Chicken: Slice the chicken breasts into strips to create uniform pieces ideal for frying and coating.
• Prepare the Breading Mixtures: In one dish, whisk together the eggs and water until combined. In another large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
• Double Coat the Chicken: Dip each chicken strip first into the flour mixture, then into the egg mixture, and again back into the flour mixture to ensure a double crunchy coating.
• Heat Oil for Frying: In a deep skillet, heat enough oil over medium-high heat to deep fry the chicken pieces.
• Fry the Chicken Strips: Fry the coated chicken strips in batches for about 4-5 minutes per side or until the chicken is cooked through and golden brown. Remove and drain on paper towels to absorb excess oil.
• Make the Honey Garlic Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Simmer the Sauce: Stir in the honey, soy sauce, and black pepper. Let it simmer gently for 5-10 minutes, or until the sauce thickens slightly.
• Toss Chicken in Sauce: Place the fried chicken strips into a large bowl and toss thoroughly with the prepared honey garlic sauce until each piece is well coated.
• Serve: Serve the honey garlic chicken immediately, garnished with additional black pepper if desired, to enjoy its crispy texture and rich flavor at their best.