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Easy 2-Ingredient Cottage Cheese Bread Recipe

Easy 2-Ingredient Cottage Cheese Bread Recipe

This Easy 2-Ingredient Cottage Cheese Bread Recipe is a quick and delicious option for homemade bread, perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Bread
Cuisine American
Servings 10 slices
Calories 150 kcal

Equipment

  • oven
  • loaf pan
  • Mixing Bowl

Ingredients
  

For the Crust

  • 2 cups self-rising flour
  • 2 cups cottage cheese full-fat or low-fat
  • 1 teaspoon garlic powder optional

Instructions
 

Prepare the Crust

  • Preheat oven to 375°F (190°C) and line a loaf pan with parchment paper.
  • In a mixing bowl, combine cottage cheese and self-rising flour until a sticky dough forms. Add optional seasonings if using.
  • Transfer dough to the loaf pan, smoothing the top. Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
  • Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 150mgIron: 1mg
Keyword 2-Ingredient Bread, Cottage Cheese Bread, Easy Bread Recipe, homemade bread, Quick Bread, Savory Bread
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