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Easy Braised Cabbage with Carrots

Easy Braised Cabbage with Carrots

This Easy Braised Cabbage with Carrots recipe shows how to create a flavorful and tender dish with simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 1 serving
Calories 120 kcal

Equipment

  • large saucepan

Ingredients
  

For the Braised Mix

  • 1 head green cabbage Choose a firm head for the best texture and flavor.
  • 2 medium carrots Peel and slice to bring out their natural sweetness.
  • 1 medium onion Creates a subtle aromatic base.
  • 3 cloves garlic Mince finely to infuse the dish.

For the Cooking Liquid

  • 1 cup vegetable or chicken broth Opt for low-sodium for a healthier dish.
  • 2 tablespoons butter or olive oil Adds a silky finish; substitute with margarine for a dairy-free option.
  • 2 tablespoons apple cider vinegar Offers a tangy balance.
  • 1 tablespoon brown sugar or honey A touch of sweetness to contrast the tang.

For Seasoning

  • 1 teaspoon salt Essential for enhancing overall flavor.
  • ½ teaspoon black pepper Use freshly ground for the best taste.
  • smoked paprika or caraway seeds Optional for added complexity.

Instructions
 

Cooking Instructions

  • Chop the cabbage and slice it into ½-inch strips; cut the carrots into ¼-inch rounds.
  • Heat the butter or olive oil in a large saucepan over medium heat until it shimmers.
  • Add the diced onion and minced garlic; cook for about 3–4 minutes until soft and translucent.
  • Pour in the broth, vinegar, and brown sugar. Stir gently to combine.
  • Add the chopped cabbage and carrots into the liquid, folding everything together carefully.
  • Sprinkle in the salt and pepper. Cover the pan and reduce the heat to low.
  • Simmer for 20–25 minutes, stirring halfway through, until the veggies are tender.
  • Uncover and increase heat; cook 2–3 minutes to evaporate excess liquid.
  • Transfer to a serving platter and garnish as desired, with optional lemon juice or fresh herbs.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 30mgCalcium: 60mgIron: 1.5mg
Keyword braised cabbage, cabbage recipe, easy side dish, healthy recipe, vegetable dish
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