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Easy Cheeseburger Tarts

Easy Cheeseburger Tarts

Easy Cheeseburger Tarts are a quick and delicious snack, combining ground beef and cheese in a flaky biscuit crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine American
Servings 12 tarts
Calories 235 kcal

Equipment

  • 12-cup muffin pan

Ingredients
  

  • 1 lb lean ground beef Use lean beef to avoid excess grease.
  • 1 cup bread crumbs
  • 3 tablespoon diced onion Dice small for even cooking.
  • 2 tablespoon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon shredded cheese Plus more for topping.
  • 1 can refrigerated biscuit dough

Instructions
 

  • Preheat oven to 350°F. Spray a 12-cup muffin pan with nonstick spray.
  • In a large bowl, mix ground beef, bread crumbs, mustard, garlic powder, diced onion, and cheese.
  • Press biscuit dough into bottom of muffin cups.
  • Top each biscuit with beef mixture and press down gently.
  • Sprinkle shredded cheese on top.
  • Bake for 35-40 minutes until biscuit edges are golden.
  • Cool for 5-10 minutes before removing from pan. Serve warm.

Notes

Bake until the edges are golden brown. Cool slightly before removing to help them hold their shape.

Nutrition

Serving: 1tartCalories: 235kcalCarbohydrates: 26gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 24mgSodium: 486mgPotassium: 251mgFiber: 1gSugar: 2gVitamin A: 7IUVitamin C: 0.2mgCalcium: 45mgIron: 3mg
Keyword Appetizer, beef recipe, cheeseburger, Easy Cheeseburger Tarts, quick meal, tarts
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