Easy Cheesy Garlic Chicken Wraps
Crispy cheesy garlic chicken wraps made in minutes using leftover chicken and pantry staples, a melty, golden comfort food the whole family devours.
Equipment
- large skillet
- Pastry brush
- mixing bowls
- sharp knife
Ingredients
Chicken Mixture
- 2 cups Cooked chicken Shredded or diced, rotisserie works great
- 1 teaspoon Garlic powder
- ½ teaspoon Italian seasoning Dried
- Salt and pepper To taste
Cheese Mixture
- 1 ½ cups Mozzarella cheese Shredded
- ¼ cup Parmesan cheese Grated
- 2 tablespoons Cream cheese Softened
Garlic Butter
- 4 tablespoons Butter Melted
- 3 cloves Garlic Minced
- ¼ teaspoon Dried parsley For garlic butter
Wraps
- 4 large Flour tortillas
- 2 tablespoons Olive oil For pan frying
Instructions
Preparation Steps
- Mix chicken with garlic powder, seasoning, salt, and pepper.
- Combine mozzarella, parmesan, and cream cheese.
- Whisk butter, garlic, and parsley together.
- Add cheese and chicken mix to the center of the tortilla.
- Fold sides and roll tightly into a wrap.
- Coat the outside of wraps with garlic butter.
- Fry seam-side down until golden and crisp.
- Cook the other side until evenly browned.
- Let rest briefly, then slice and serve.
Notes
Nutrition info is a ballpark figure. For exact numbers, try using your own ingredients in a nutrition calculator you trust.
Nutrition
Serving: 1wrapCalories: 480kcalCarbohydrates: 28gProtein: 27gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 710mgPotassium: 320mgFiber: 2gSugar: 2gVitamin A: 650IUVitamin C: 1mgCalcium: 280mgIron: 2mg
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