Easy Halloween Chocolate Chip Cookies
These Easy Halloween Chocolate Chip Cookies are festive and fun, perfect for the fall season.
Equipment
- Mixing Bowl
- oven
- Baking Pan
- Cooling Rack
Ingredients
Dry Ingredients
- 1.5 cups All Purpose Flour
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
Wet Ingredients
- 0.25 cups Brown Sugar
- 0.5 cups Butter room temperature
- 0.5 cups Sugar
- 1 large Egg
- 1 tablespoon Vanilla Extract
Mix-ins
- 0.25 cups Chocolate Chips
- Vanilla Frosting
- Colorful Sprinkles
Instructions
Baking Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, add flour, baking soda and salt. Set aside.
- In another large mixing bowl combine brown sugar, sugar and butter, egg and vanilla extract. Mix well.
- Slowly add in the flour mixture.
- Stir in chocolate chips.
- Make tablespoon-sized balls and place on a nonstick pan or a parchment paper-lined baking pan. Use a spoon to slightly flatten.
- Bake for 10-12 minutes.
- Remove from oven. Place on cooling rack.
- Once cookies have cooled, spread vanilla frosting on the inside of every other cookie.
- Place a cookie on top to make a cookie sandwich.
- Dip the edges into a bowl filled with sprinkles.
Notes
You can tweak ingredients for a slightly chewier cookie by adding one extra egg yolk, substituting white sugar with brown sugar, or slightly underbaking the cookies.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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