Preparation

• Preheat our oven to 350°F (175°C). Line two baking sheets with parchment paper.
• In a large bowl, beat the softened unsalted butter and honey together until it looks light and fluffy, about 2 to 3 minutes.
• Beat in the egg and vanilla extract until fully combined.
• In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
• Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes.
• While the cookies bake, whisk together the honey, melted butter, ground cinnamon, and vanilla extract in a small bowl for the glaze.
• Let the cookies cool on the baking sheet for 5 minutes, then move to a wire rack. While they are still warm, use a brush to slather the glaze over the tops.