Easy Korean Beef Bowl
This Easy Korean Beef Bowl features seasoned ground beef and is perfect for a quick meal over rice or vegetables.
Equipment
- skillet
Ingredients
Beef and Flavorings
- 1 pound lean ground beef
- 5 cloves garlic crushed
- 1 tablespoon freshly grated ginger
- 2 teaspoons toasted sesame oil
- 0.5 cup reduced-sodium soy sauce
- 0.33 cup light brown sugar
- 0.25 teaspoon crushed red pepper
- 6 stalks green onions chopped, divided
Serving
- 4 cups hot cooked brown rice
- 1 tablespoon toasted sesame seeds
Instructions
Preparation
- Gather all ingredients.
- Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.
- Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes.
- Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes.
- Add ½ of chopped green onions.
- Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.
Notes
You can adjust the seasoning ingredients to suit your taste.
Nutrition
Serving: 1bowlCalories: 574kcalCarbohydrates: 70gProtein: 29gFat: 19gSaturated Fat: 6gCholesterol: 74mgSodium: 1142mgPotassium: 589mgFiber: 5gSugar: 19gVitamin C: 6mgCalcium: 72mgIron: 7mg
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