Easy Pumpkin Cobbler
This Easy Pumpkin Cobbler features a blend of pumpkin and spices, making it a delightful fall dessert.
Equipment
- oven
- mixing bowls
- whisk
- baking dish
Ingredients
Filling
- 1 cup Pumpkin Puree
- 1 cup Brown Sugar coconut sugar for healthier option
- 1 teaspoon Cinnamon freshly ground preferred
- 1 teaspoon Nutmeg grate fresh for intense flavor
- 1 teaspoon Ginger fresh ginger root for best flavor
- 1 pinch Salt sea salt recommended
- 1 cup Evaporated Milk coconut milk for dairy-free option
Crust
- 1.5 cups Flour gluten-free flour blend for gluten-free
- 0.5 cup Granulated Sugar sugar alternatives like stevia can be used
- 0.5 cup Melted Butter vegan butter or coconut oil for plant-based
- 1 tablespoon Baking Powder ensure freshness for best results
Instructions
Directions
- Preheat the oven to 350°F (175°C).
- Whisk together the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, eggs, and evaporated milk in a large bowl until smooth.
- Combine the flour, melted butter, granulated sugar, baking powder, and a pinch of salt in a separate bowl.
- Pour the pumpkin filling into a greased baking dish and dollop the crust mixture over the filling.
- Bake for 50 minutes, or until the filling is set and the crust turns golden brown.
- Cool for at least 10 minutes before serving.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 3500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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