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Easy Roasted Chicken Pieces

Easy Roasted Chicken Pieces

Easy Roasted Chicken Pieces is a simple and delicious dinner recipe made with pantry spices that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dinner, main dish
Cuisine American
Servings 4 pieces
Calories 293 kcal

Equipment

  • roasting pan

Ingredients
  

  • 1 whole chicken (3-4 pounds, cut into pieces)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 2 tablespoons lemon pepper
  • 1 tablespoon all-purpose seasoning salt any brand
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne
  • 1 teaspoon salt

Instructions
 

  • Pre-heat oven to 400 degrees.
  • If starting with a whole chicken, cut the chicken into 8 pieces (two breasts, two wings, two legs and two thighs). Pat dry with paper towel then place in a roasting pan or baking dish.
  • In a small bowl, mix together spices: garlic powder, lemon pepper, seasoning salt, smoked paprika, cayenne and salt. Sprinkle mixture all over chicken including underneath the skin. Don't be afraid to get up in there.
  • Splash the Worcestershire sauce all over the chicken.
  • Bake for 45-55 minutes or until chicken reaches internal cooking temperature of 165 degrees or higher. Let rest 10 minutes before serving.

Notes

This is a great recipe to double so that you have leftover chicken to shred over salads or toss in soups later in the week!

Nutrition

Serving: 1pieceCalories: 293kcal
Keyword chicken recipe, Easy Dinner, Easy Roasted Chicken Pieces, gluten-free, quick meal, Roasted Chicken
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