Easy Salmon Sushi Bake
Make your homemade sushi easy with this Easy Salmon Sushi Bake, filled with tender salmon and classic toppings.
Equipment
- baking sheet
- 8x8 or 9x11 baking dish
- parchment paper
Ingredients
For the Sushi Bake
- 1.5 cups Sushi Rice cooked
- 1.5 pounds Salmon cooked
- 0.5 cup Low Sodium Soy Sauce or Coconut Aminos
- 2 tablespoons Toasted Sesame Oil
- 3 tablespoons Kewpie Mayo
- 1 tablespoon Sriracha or more, if you prefer it spicier!
- 1 tablespoon Rice Vinegar
- 1 8 ounce Cream Cheese container
- 1 bunch Green Onions chopped
- 0.25 cup Furikake Seasoning
For Serving
- Nori Squares
- Tortilla Chips
Instructions
Preparation
- Prepare the rice according to package instructions. Then, set it aside.
- Line a baking sheet with parchment paper and place the salmon filet in the center of it. Broil for 8 minutes or bake at 375 for 15-18 minutes.
- Allow the salmon to cool, then use a fork to shred it, removing the skin.
- Mix the shredded salmon with soy sauce, sesame oil, kewpie mayo, sriracha, rice vinegar, cream cheese, green onions, and furikake until fully combined.
- Preheat your oven to 400 F.
- Press the rice into an even layer in an 8x8 or 9x11 baking dish.
- Add the salmon mixture on top and spread it evenly. Sprinkle with more furikake seasoning.
- Bake for 10 minutes, then broil for another 2-3 minutes.
- Remove from the oven and serve immediately with tortilla chips or squares of nori.
Nutrition
Serving: 1sliceCalories: 327kcalCarbohydrates: 30gProtein: 21gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 49mgSodium: 691mgPotassium: 511mgFiber: 1gSugar: 0.2gVitamin A: 72IUVitamin C: 2mgCalcium: 22mgIron: 2mg
Tried this recipe?Let us know how it was!