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Easy Shortcut Buffalo Chicken Dip with Rotisserie Chicken

Easy Shortcut Buffalo Chicken Dip with Rotisserie Chicken

A creamy, cheesy buffalo chicken dip made with rotisserie chicken that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 369 kcal

Equipment

  • microwave
  • 9x13 baking dish

Ingredients
  

Dairy

  • 8 ounces cream cheese softened
  • ½ cup sharp cheddar cheese shredded
  • ½ cup pepper jack cheese shredded
  • ⅓ cup blue cheese crumbled

Condiments

  • ½ cup ranch dressing bottled
  • ½ cup hot sauce such as Frank's RedHot

Spices

  • ¾ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper optional, for extra heat

Meat

  • 4 cups rotisserie chicken meat chopped into bite-size pieces, white and dark meat

Vegetables

  • ½ cup green onions thinly sliced, white and green parts; save some for garnish

Instructions
 

Prep the Oven and Cream Cheese

  • Preheat oven to 350 degrees Fahrenheit.
  • Place cream cheese in a microwave-safe bowl. Microwave on soften setting for about 2 minutes, or use medium-low power. Keep an eye on it so it softens but doesn’t melt.

Mix the Base

  • In a medium bowl, stir together softened cream cheese, cheddar cheese, pepper jack cheese, ranch dressing, hot sauce, black pepper, garlic powder, and cayenne pepper (if using). Mix until smooth and creamy.
  • Stir in chopped rotisserie chicken and most of the green onions. Mix well so the chicken is evenly coated.

Bake the Dip

  • Spread the mixture into a lightly greased 9×13 baking dish or pie pan.
  • Sprinkle crumbled blue cheese evenly over the top.
  • Bake for 20 minutes, or until hot and bubbly.

Finish and Serve

  • Remove from oven and let cool for about 10 minutes.
  • Garnish with reserved green onions.
  • Serve warm with tortilla chips, celery sticks, crackers, or sliced baguette.

Notes

Discard the rotisserie chicken skin before using the meat in the recipe to avoid greasiness. Ensure cream cheese is very soft for easy blending.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 3gProtein: 31gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 131mgSodium: 948mgPotassium: 95mgFiber: 0.2gSugar: 2gVitamin A: 555IUVitamin C: 10mgCalcium: 137mgIron: 0.3mg
Keyword buffalo chicken dip, cheesy dip, easy appetizer, game day, Potluck, Rotisserie Chicken
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