Easy Strawberry Coulis Recipe

A simple and delicious Easy Strawberry Coulis Recipe made with fresh strawberries, sugar, and orange juice.

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Prep Time 10

Total Time 10

Course Sauce

Cuisine American

Servings servings

Calories 52 kcal

Equipment

Food Processor
fine sieve
mason jar

Ingredients

1 pound fresh strawberries
⅓ cup superfine sugar (2.3 ounces)
2 tablespoons fresh orange juice

Instructions

Trim off strawberry tops, then chop the strawberries roughly.
Add to a food processor, along with the sugar and the orange juice.
Purée for 20 seconds, then scrape down the sides with a spatula. Purée again for another 20 seconds, until smooth.
Strain through a fine sieve to remove seeds and any hard or unripe pieces of strawberry.
Store in a mason jar in the refrigerator, or in another airtight container.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Can be frozen for up to 3 months. Use a regular blender or immersion stick blender as alternatives. This coulis is thick; pour slowly through the sieve.

Nutrition

Serving: 1tablespoonCalories: 52kcalCarbohydrates: 13gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 95mgFiber: 1gSugar: 11gVitamin A: 15IUVitamin C: 35mgCalcium: 10mgIron: 0.2mg

Keyword dessert sauce, Easy Recipe, fruit sauce, homemade coulis, strawberry coulis, strawberry sauce

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