Easy Tomato Jam

A simple recipe for Easy Tomato Jam made with ripe tomatoes and spices.

Prep Time 15

Cook Time 30

Total Time 45

Course Preserve

Cuisine American

Servings servings

Calories 67 kcal

2 pounds very good ripe tomatoes, cored and coarsely chopped I used roma tomatoes
¾ cup light brown sugar
2 tablespoons apple cider vinegar
1 tablespoon fresh grated or minced ginger
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
1 teaspoon salt
½ teaspoon cayenne

Add all the ingredients to a heavy bottom saucepan and bring the mixture to a boil stirring frequently to prevent the bottom from burning.
Reduce the heat and simmer, stirring occasionally, until the mixture has thickened to the consistency of jam. Remove from the heat and allow to cool to room temperature. Transfer to an airtight container and store in the refrigerator for up to 10 days.

Recipe adapted from Mark Bittman's Tomato Jam.

Calories: 67kcalCarbohydrates: 16gSodium: 201mgPotassium: 197mgSugar: 15gVitamin A: 665IUVitamin C: 10.4mgCalcium: 19mgIron: 0.3mg

Keyword condiment, Easy Tomato Jam, Homemade Jam, Preserving, Sweet and Savory, Tomato Jam

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