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Farmhouse Pineapple Casserole

Farmhouse Pineapple Casserole

Farmhouse Pineapple Casserole combines cheese and Ritz crackers for a sweet, nutty crunch, making it an easy side dish!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 258 kcal

Equipment

  • 8 x 8 Baking Dish

Ingredients
  

  • 20 ounces Pineapple chunks drained
  • ¾ cup Sugar
  • 3 tablespoons All-purpose flour
  • 1 cup Shredded cheddar cheese
  • ½ cup Butter
  • ½ cup Pecans chopped

Instructions
 

  • Preheat oven to 350°F and spray a square baking dish with non-stick cooking spray.
  • Spread drained pineapple on bottom of dish.
  • Mix sugar and flour and sprinkle over pineapple.
  • Sprinkle grated cheese over pineapple.
  • Melt butter and stir in crushed crackers. Sprinkle over the top.
  • Top with chopped pecans and bake for 20 - 25 minutes until lightly browned.

Nutrition

Serving: 1casseroleCalories: 258kcalCarbohydrates: 27gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 30mgSodium: 199mgPotassium: 99mgFiber: 1gSugar: 20gVitamin A: 357IUVitamin C: 4mgCalcium: 94mgIron: 1mg
Keyword Pineapple and Cheese Casserole, Pineapple Casserole
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