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–+ servings
Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce

A rich and spicy ramen dish featuring tender chicken, fiery chili sauce, creamy garlic-infused broth, and hearty noodles. Perfect comfort food for spice lovers.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course main dish
Cuisine Fusion (Japanese-inspired)
Servings 4 servings
Calories 580 kcal

Equipment

  • large pot

Ingredients
  

  • 2 breasts chicken cut into bite-sized pieces
  • 2 tablespoon soy sauce
  • 1 tablespoon chili sauce
  • 1 tablespoon honey
  • 2 packs instant ramen noodles
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon garlic minced
  • 1 teaspoon paprika
  • 2 tablespoon olive oil
  • 4 green onions sliced
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Combine soy sauce, chili sauce, and honey to marinate the chicken for at least 30 minutes.
  • Heat olive oil in a large pot, cook marinated chicken until browned and fully cooked.
  • Add minced garlic and paprika, sauté until fragrant.
  • Pour chicken broth, bring to a boil, and cook ramen noodles according to package instructions.
  • Stir in heavy cream, simmer for 5 minutes until thickened. Season with salt and pepper.
  • Serve hot, garnished with green onions.

Notes

Adjust chili sauce for your preferred spice level. Substitute chicken with tofu for a vegetarian version. Use gluten-free noodles and certified gluten-free ingredients for a gluten-free dish.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 48gProtein: 36gFat: 22gSaturated Fat: 10gCholesterol: 100mgSodium: 820mgFiber: 2gSugar: 6g
Keyword chicken ramen, Comfort Food, Creamy Garlic Sauce, Fiery Chicken Ramen, gluten-free, spicy ramen
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