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Fish Taco Sauce
This Fish Taco Sauce is my go-to recipe, perfect for enhancing fish tacos.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Sauces
Cuisine
Mexican
Servings
6
servings
Calories
50
kcal
Equipment
Mixing Bowl
Ingredients
1x
2x
3x
3
tablespoons
sour cream
2
tablespoons
mayonnaise
1
tablespoon
lime juice
0.5
teaspoon
garlic powder
0.5
teaspoon
Sriracha sauce
Instructions
Gather all ingredients.
Mix sour cream, mayonnaise, lime juice, garlic powder, and Sriracha together in a bowl until smooth.
Notes
You can make this sauce ahead and keep it in the fridge. Substitute any hot sauce for the Sriracha.
Nutrition
Serving:
1
tablespoon
Calories:
50
kcal
Carbohydrates:
1
g
Fat:
5
g
Saturated Fat:
2
g
Cholesterol:
5
mg
Sodium:
49
mg
Potassium:
16
mg
Vitamin C:
1
mg
Calcium:
9
mg
Keyword
condiment, fish, Fish Taco Sauce, sauce, Sriracha, taco
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