Fluffy Banana Pancakes
These Fluffy Banana Pancakes are a delicious way to start your day, featuring mashed bananas for extra flavor.
Equipment
- Mixing Bowl Set
- Balloon Whisk
- Ceramic Nonstick Cookware Set
- measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder aluminum-free
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup mashed overripe banana about 1 ½ large
- 1 large egg
- ¾ cup milk
- Cooking spray for greasing the pan
- Banana sliced, for serving
- Maple syrup for serving
Instructions
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In another, larger bowl, beat the banana and egg together until blended.
- Whisk in the milk until combined, then whisk in the dry ingredients. The batter will be slightly lumpy.
- Heat a large nonstick pan over medium heat. Spray with nonstick cooking spray.
- Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan.
- Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes.
- Flip and cook on the other side until risen and cooked through, 1-2 minutes more. Makes 8 pancakes.
- Serve with banana slices and maple syrup.
Notes
Keep in the fridge for up to four days or freeze for easy meal prep and a grab-and-go breakfast.
Nutrition
Serving: 2pancakesCalories: 199kcalCarbohydrates: 37gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 52mgSodium: 500mgPotassium: 272mgFiber: 2gSugar: 7gVitamin A: 170IUVitamin C: 4mgCalcium: 249mgIron: 2mg
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