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French Onion Butter Rice

French Onion Butter Rice

French Onion Butter Rice offers the rich flavors of classic French onion soup combined with rice, making it an easy and delicious side dish.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish 8 x 8 Glass (w/lid)
  • measuring cups and spoons
  • Herb Scissors/Chopper

Ingredients
  

  • 1 ¼ cup Long Grain Rice uncooked
  • 14.5 oz Beef Broth canned
  • 10.5 oz French Onion Soup canned
  • 1 stick Butter cold
  • Fresh parsley for garnish

Instructions
 

  • Preheat oven to 425 degrees F.
  • In an 8X8 inch pan, spread the uncooked rice evenly.
  • Pour Beef Broth over the rice.
  • Next, pour in the French Onion Soup.
  • Slice the butter into pats and layer it evenly over the rice and soup mixture.
  • Cover the dish with tin foil and bake in the oven for 25 minutes.
  • After 25 minutes, uncover, return to the oven, and bake for an additional 25 minutes.
  • Sprinkle with fresh parsley and serve warm.

Notes

This dish captures the essence of French onion soup in a rice dish, making it a flavorful addition to any meal.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Comfort Food, Easy Recipe, French Onion Butter Rice, Rice Dish, side dish
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