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French Toast Casserole

French Toast Casserole

This French Toast Casserole is perfect for a family breakfast or brunch, easily assembled the night before.
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast, Brunch
Cuisine French
Servings 6 servings
Calories 207 kcal

Equipment

  • Baking Pan

Ingredients
  

  • 5 cups French bread cubes
  • 1.5 cups milk
  • 4 large eggs
  • 0.25 cup white sugar divided
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter softened
  • 1 teaspoon ground cinnamon

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
  • Line the bottom of the prepared pan with bread cubes.
  • Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined; pour over bread cubes and stir to coat. Dot with butter; let stand for 15 minutes.
  • Combine remaining 2 tablespoons sugar with cinnamon; sprinkle over the top of casserole.
  • Bake in the preheated oven until the center is set and top is golden, about 45 to 50 minutes.
  • Serve and enjoy!

Notes

Day-old bread works great in this recipe. You can use challah or brioche bread for a richer flavor. It's easy to assemble this casserole the night before. Cover tightly, chill, then bake in the morning. Leftovers are best reheated in the oven to keep the texture.

Nutrition

Serving: 1sliceCalories: 207kcalCarbohydrates: 27gProtein: 9gFat: 7gSaturated Fat: 2gCholesterol: 129mgSodium: 388mgPotassium: 169mgFiber: 1gSugar: 13gCalcium: 138mgIron: 2mg
Keyword baked French toast, brunch recipe, casserole, easy breakfast, Family recipe, French Toast Casserole
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