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–+ servings
Fresh Corn Casserole

Fresh Corn Casserole

A fresh summer side dish that's always a crowd pleaser, made with sweet corn, heavy cream, and butter.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • baking dish
  • large bowl
  • Knife

Ingredients
  

Fresh Corn Ingredients

  • 8 ears corn, still in the husk
  • ⅔ cup heavy cream
  • 3 Tbsp. butter (salted)
  • ½ tsp. salt to taste
  • Ground pepper to taste

Instructions
 

Preparation Instructions

  • Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside.
  • Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well.
  • Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.

Notes

This casserole is best served fresh and can be adjusted with additional seasonings to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 6mgCalcium: 50mgIron: 1mg
Keyword Comfort Food, Corn, Crowd Pleaser, Fresh Corn Casserole, summer recipe, vegetable side dish
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