Preparation Steps

• In a medium mixing bowl, combine the ground beef, garlic powder, and salt. Mix until well combined, then set aside.
• Place a large skillet over medium heat. Add the avocado oil and heat until shimmering.
• Add the ground beef mixture to the skillet. Cook until browned and crumbled, about 8-10 minutes. Set aside.
• In a separate bowl, whisk together the mayonnaise, ketchup, maple syrup, dill pickle relish, dried minced onion, crushed red pepper flakes, and salt until combined.
• In a small bowl, mash the avocados with lemon juice and salt until creamy.
• In the same skillet, add the sliced red onions and cook until lightly charred, about 3-4 minutes. Set aside.
• Divide the romaine lettuce among serving bowls.
• Spoon cooked ground beef over the lettuce.
• Arrange cherry tomatoes, pickle chips, bacon, sautéed red onions, and guacamole around the beef.
• Drizzle the special sauce generously over the top and serve immediately.