Garlic Butter Herb Steak Bites and Potatoes
Juicy Garlic Butter Herb Steak Bites and Potatoes made in one pan. Perfect for dinner with rich flavors and easy preparation.
Equipment
- cast iron skillet
Ingredients
Potatoes
- 1 tablespoon olive oil
- 1 pound sliced Yukon gold potatoes cut into ½-inch pieces
- ¼ teaspoon garlic powder
- salt to taste
- ground black pepper to taste
Steaks
- 1 ¼ pound sirloin steak cut into 1-inch pieces
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh oregano
Instructions
Cooking Steps
- Heat a large cast iron skillet over medium-high heat and add olive oil, sliced Yukon gold potatoes, garlic powder, and season with salt and ground black pepper. Cook for about 5 minutes before stirring. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the potatoes are fork tender. Remove them from the skillet and set aside on a plate.
- Turn the heat up to high. Add sirloin steak and season with salt and ground black pepper. Let the steak sear for a minute, then stir and cook the steak bites until they are golden brown, about 4-5 minutes total.
- Add unsalted butter, minced garlic, chopped fresh thyme, chopped fresh rosemary, chopped fresh oregano, and the cooked potatoes to the skillet and cook for 2-3 minutes to let the flavors meld.
- Serve immediately.
Notes
Updated April 28, 2025
Nutrition
Serving: 1servingCalories: 365kcalCarbohydrates: 21gProtein: 34gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 102mgSodium: 89mgPotassium: 984mgFiber: 3gSugar: 1gVitamin A: 210IUVitamin C: 24mgCalcium: 69mgIron: 4mg
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