Garlic Butter Steak and Potato Foil Packets
These Garlic Butter Steak and Potato Foil Packets make for an easy family dinner recipe perfect for summer.
Equipment
- aluminum foil
- pot
- grill or oven
Ingredients
Steak and Potatoes
- 1.5 pounds steak sirloin preferred cut
- 1 pound baby potatoes cut into ½ inch pieces
- 1 onion peeled, halved and thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic or more to taste
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
- 2 tablespoons butter cubed
Instructions
Preparation
- Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and let cool for about 10 minutes.
Foil Packet Assembly
- Cut the steak into pieces of desired size and marinate if preferred.
- In a large bowl, combine steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss well.
- Set out 4 pieces of aluminum foil at least 12x12 inches. Evenly divide the steak and potato mixture between the middles of the foil. Top with butter cubes and fold to seal.
Cooking
- On a hot grill, cook the foil packets for 8-10 minutes per side, until potatoes are tender.
- If using an oven, bake at 425°F for around 20 minutes, checking doneness after about 15 minutes.
- Caution: Hot steam will escape when opening packets.
Notes
Pre-boiling potatoes is highly recommended to ensure even cooking. This recipe is ideal for quick family dinners or camping meals. Adjust garlic to taste for stronger flavor.
Nutrition
Serving: 1packetCalories: 402kcal
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