Cooking Instructions

• Heat a large cast iron skillet over medium heat for a couple of minutes.
• Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the skillet.
• Once the butter melts, add 1 pound Yukon Gold potatoes, cut into bite-sized cubes. Season the potatoes with ½ teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon pepper (or more, to taste).
• Turn down the heat to medium low and cover the skillet with a lid and cook the potatoes for 10–12 minutes, stirring occasionally so they don’t burn and cook evenly.
• While the potatoes are cooking, season 1 pound sirloin steak, cut into bite-sized cubes with ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder (or more, to taste).
• Once the potatoes are cooked through and golden brown, push them to one side of the pan.
• Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the empty side of the pan, increasing the heat to medium-high.
• Add the seasoned steak bites to the pan, searing them for 3–4 minutes per side, or until browned and cooked to your desired doneness.
• Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point, if desired.
• Toss everything together in the garlic butter, making sure both the potatoes and steak are evenly coated and glossy.
• Taste and adjust seasoning if necessary. Then serve!