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Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A delightful mix of Garlic Herb Roasted Potatoes, Carrots, and Zucchini, perfect for a healthy side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • large bowl
  • parchment paper

Ingredients
  

Vegetables

  • 4 cups potatoes diced
  • 2 cups carrots sliced
  • 2 cups zucchini sliced

Seasoning

  • 3 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a large bowl, combine the potatoes, carrots, zucchini, olive oil, garlic, rosemary, thyme, salt, and pepper.
  • Spread the vegetables in a single layer on the prepared baking sheet.
  • Roast for 25-30 minutes, until the vegetables are tender and golden brown, stirring halfway through.
  • Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 30mgCalcium: 40mgIron: 2mg
Keyword carrots, Garlic Herb Roasted Potatoes, healthy recipe, Roasted Vegetables, vegetable side, zucchini
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