Go Back
–+ servings
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes recipe is a one-pan dinner marvel, combining tender chicken with crispy, flavorful potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • baking sheet
  • Mixing Bowl
  • Meat Thermometer

Ingredients
  

For the Chicken

  • 4 pieces boneless skinless chicken breasts or thighs
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon olive oil

For the Potatoes

  • 1.5 pounds baby Yukon Gold or red potatoes halved
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.33 cup grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Optional Garnish

  • 1 tablespoon chopped fresh parsley

Instructions
 

Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Prepare the Chicken

  • Pat the chicken dry with paper towels.
  • In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
  • Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.

Prepare the Potatoes

  • In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.

Assemble on the Pan

  • Place the seasoned chicken on one side of the prepared baking sheet.
  • Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.

Bake

  • Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
  • Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

Optional Finishing Touch

  • In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.

Garnish and Serve

  • Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

Notes

Customizable, family-friendly, and easy to store.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 1200mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 100mgIron: 2mg
Keyword Comfort Food, Easy Dinner, Family-Friendly Meal, garlic parmesan chicken, one-pan dinner, weeknight dinner
Tried this recipe?Let us know how it was!