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Garlic Parmesan Green Beans

Garlic Parmesan Green Beans

These garlic parmesan green beans are quick, easy, and packed full of flavor with garlic and parmesan.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • baking sheet
  • parchment paper
  • tongs

Ingredients
  

  • 2 lbs fresh green beans
  • 1-2 tablespoon olive oil
  • ¼ cup parmesan cheese
  • 1 tablespoon minced garlic
  • salt and pepper to taste

Instructions
 

  • Preheat the oven to 400°. Prepare a baking sheet with parchment paper.
  • Wash and dry the green beans. Cut off the ends and lay them on the cookie sheet.
  • Drizzle with olive oil and sprinkle with salt and pepper. Toss the green beans together with tongs until coated with olive oil.
  • Roast the green beans for 10-12 minutes and remove from oven. The green beans should be softened and have some coloring.
  • Sprinkle the parmesan cheese over the green beans and add the garlic. Toss to coat the green beans in cheese and garlic.
  • Roast for another 5-7 minutes. Be careful not to burn the garlic!
  • Remove from the oven and enjoy as a side dish to your favorite meal.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 100mgIron: 1mg
Keyword easy recipes, Garlic Parmesan Green Beans, Green Beans, quick recipes, sides, vegetable recipes
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