Ginger Lime Pork with Coconut Rice
A delicious Ginger Lime Pork with Coconut Rice recipe, perfect for a flavorful meal.
Equipment
- Medium Pot
- large pan
- Mixing Bowl
Ingredients
Pork Marinade
- 1 pound Pork Tenderloin/Chops Swap for chicken or tofu if desired.
- 1 tablespoon Fresh Ginger Grated for best flavor.
- 2 cloves Garlic Minced.
- 2 tablespoons Lime Juice Fresh is best.
- 1 teaspoon Lime Zest
- 3 tablespoons Soy Sauce Use low-sodium or tamari for gluten-free.
- 1 tablespoon Honey Agave syrup can substitute for vegan option.
- 1 tablespoon Vegetable Oil Or use sesame oil.
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 0.25 cup Fresh Cilantro Optional garnish.
Coconut Rice
- 1 cup Jasmine Rice Basmati or long-grain can be used.
- 1 cup Coconut Milk Light coconut milk for lower calories.
- 1 cup Water
- 0.5 teaspoon Salt
- 1 teaspoon Sugar Optional.
Instructions
Cooking Instructions
- In a medium pot, combine jasmine rice, coconut milk, water, salt, and sugar (if using). Bring to a boil, then reduce heat and let it simmer for 15-20 minutes until the rice is tender and fluffy.
- In a bowl, mix together the fresh ginger, garlic, lime juice, lime zest, soy sauce, honey, vegetable oil, salt, and pepper. Add the pork strips, ensuring they’re well-coated, and marinate for at least 10 minutes.
- Heat a large pan over medium heat and cook the marinated pork for 5-7 minutes, or until the pork is browned and cooked through, reaching an internal temperature of 145°F.
- Fluff the coconut rice with a fork and plate it up. Top with the ginger lime pork, and sprinkle fresh cilantro on top for color and flavor.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 5gVitamin C: 20mgCalcium: 15mgIron: 10mg
Tried this recipe?Let us know how it was!