Gingerbread Oatmeal Cream Pies
These Gingerbread Oatmeal Cream Pies are a delightful treat, perfect for the holidays.
Equipment
- Mixing Bowl
- baking sheets
- parchment paper
- whisk
- electric mixer
Ingredients
For the Cookies
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs or flaxseed egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 3 cups old-fashioned oats
- ½ cup molasses
For the Cream Filling
- ½ cup unsalted butter softened
- 1 cup powdered sugar
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Preparation
- Cream the softened unsalted butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract one by one, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, salt, and oats.
- Gradually combine the dry mixture with the wet ingredients and add the molasses to create dough.
- Preheat oven to 350°F (175°C). Scoop dough onto baking sheets and bake for 10-12 minutes.
- Beat together the filling ingredients in a clean bowl until light and fluffy.
- Spread cream filling on one cookie and sandwich with another.
- Enjoy fresh with a hot beverage or store for later.
Nutrition
Serving: 1pieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 2gSugar: 16gVitamin A: 450IUCalcium: 20mgIron: 0.8mg
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