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Golden Baked Feta Rolls with Cranberry Honey Glaze

Golden Baked Feta Rolls with Cranberry Honey Glaze

Delicious Golden Baked Feta Rolls with a sweet Cranberry Honey Glaze, perfect for appetizers or snacks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 rolls
Calories 150 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • saucepan

Ingredients
  

For the Crust

  • 1 sheet puff pastry thawed
  • 4 oz feta cheese crumbled
  • 2 tablespoon fresh dill chopped
  • 1 teaspoon lemon zest
  • 1 egg beaten (for egg wash)
  • ½ cup cranberry sauce
  • 2 tablespoon honey
  • 1 tablespoon water
  • Salt to taste
  • Pepper to taste

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Roll out puff pastry into a rectangle. Sprinkle feta, dill, lemon zest, salt, and pepper evenly over the pastry.
  • Roll up the pastry tightly from the long side, then slice into 1-inch rounds. Place on baking sheet, brush with egg wash.
  • Bake for 20-25 minutes until golden and puffed. Let cool slightly.
  • In a small saucepan, combine cranberry sauce, honey, and water. Heat over low until smooth, then drizzle over rolls before serving.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword baked, cranberry, feta, Honey Glaze, Puff Pastry, Rolls
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