Gooey Butter Cake

Gooey Butter Cake is an easy-to-make dessert with a rich, buttery flavor and a gooey texture.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings slices

Calories 384 kcal

Equipment

9x13 pan
Mixing Bowl
electric mixer

Ingredients

Cake Base

1 box yellow cake mix 15.25-ounce
1 medium egg
½ cup butter melted

Filling

1 package cream cheese 8-ounce
2 medium eggs beaten
1 teaspoon vanilla extract
3.5 cups powdered sugar
powdered sugar to sprinkle

Instructions

Grease a 9×13 pan and turn oven to 350°F.
Blend cake mix, 1 egg, and butter until smooth. Press into your greased 9×13 pan.
Blend cream cheese, 2 eggs, vanilla and powdered sugar until creamy and smooth. Spread over your the first mixture in your pan.
Bake at 350°F for 40-45 minutes or until edges are golden brown (middle may sink in a bit).
Top with powdered sugar and ENJOY!

Notes

Use a plastic knife for clean slices. Store in an airtight container at room temperature for up to 3 days or refrigerate for 5-7 days. For longer storage, freeze wrapped tightly for 4-5 months.

Nutrition

Serving: 1sliceCalories: 384kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 9gCholesterol: 82mgSodium: 457mgPotassium: 61mgSugar: 38gVitamin A: 550IUCalcium: 118mgIron: 1.2mg

Keyword baking, cake, dessert, Gooey Butter Cake, Sweet

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