Greek Chicken Wraps with Lemon Garlic Yogurt Sauce
Delicious Greek Chicken Wraps with Lemon Garlic Yogurt Sauce for a fresh and healthy meal.
Equipment
- skillet
- Mixing Bowl
- microwave
Ingredients
For the Crust
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large pita bread rounds
- 1 cup plain Greek yogurt
- 1 lemon juiced and zested
- 2 cloves garlic, minced
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- ½ medium red onion, thinly sliced
- ¼ cup Kalamata olives, pitted and sliced
- ¼ cup fresh dill, chopped
Instructions
Preparation
- In a bowl, toss chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and cook chicken for 6-8 minutes until browned and cooked through.
- In another bowl, mix Greek yogurt, lemon juice, lemon zest, and minced garlic to make the sauce. Season with a pinch of salt.
- Warm the pita bread in a dry skillet or microwave for 20 seconds until pliable.
- Assemble wraps by spreading a spoonful of yogurt sauce on each pita, then topping with cooked chicken, cucumber, tomatoes, red onion, olives, and dill.
- Fold the pita around the fillings and serve immediately.
Notes
Feel free to customize the fillings based on your preference.
Nutrition
Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg
Tried this recipe?Let us know how it was!