Go Back
–+ servings
Greek Salad Dressing Recipe

Greek Salad Dressing Recipe

This Greek Salad Dressing Recipe offers a perfect blend of flavors to elevate your salads.
Print Recipe Pin Recipe
Prep Time 5 minutes
Storage Time 7 minutes
Total Time 5 minutes
Course Dressing
Cuisine Greek
Servings 1 cup
Calories 163 kcal

Equipment

  • bowl
  • mason jar

Ingredients
  

  • ⅔ cups extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ tablespoon dijon mustard
  • 1 clove minced garlic Use fresh garlic for the best flavor
  • 2 teaspoon lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions
 

Instructions

  • Add all ingredients to a bowl or mason jar.
  • Whisk or shake until fully emulsified.
  • Taste and adjust seasonings.
  • Store in an airtight container in the fridge for up to 1 week.

Notes

Shake well before using; the oil and vinegar will naturally separate. You can freeze leftovers in an ice cube tray for up to 3 months - thaw in the fridge overnight.

Nutrition

Serving: 1tablespoonCalories: 163kcalCarbohydrates: 1gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 157mgPotassium: 13mgFiber: 0.2gSugar: 0.1gVitamin A: 6IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg
Keyword easy recipes, Greek Salad Dressing Recipe, healthy dressing, homemade dressing, olive oil dressing, salad dressing
Tried this recipe?Let us know how it was!